Tonight is the first night of Passover, so I am passing along a recipe for home-made matzah. (I have not tested this recipe yet, I am not feeling well tonight.) Maybe tomorrow!
Matzah
4 cups flour (can be half white and half whole wheat)
1 1/2 cups water
2 tbl. olive oil (optional)-- this will make it softer, more like a tortilla;
w /o oil, you'll have a cracker
Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out as thinly as possible into ovals,pierce with a fork several times, to eliminate air holes,and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.
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